So last night we were lucky enough to get our work tickets to go watch the Jazz play the Nuggets. We took Jordan's friend Payton and everyone had a great time! It was way cool cause they a tribute to Larry Miller. They shined a spot ligh on his chair the whole game.
Sunday, February 22, 2009
Tuesday, February 3, 2009
Our kids get their "skills" from Willis
Wednesday, January 28, 2009
The Ultimate Super Bowl Party Recipe Smackdown!!
The Superbowl is just around the corner. I think I look forward to the food just as much as I do the game. I love sitting around eating everyone's food they brought. Today I am blogging about my 3 entries I submitted for the Ultimate Recipe Super Bowl Party Recipe Showdown, hosted by Lori at http://therecipegirl.blogspot.com/. Bloggers can submit up to three Super Bowl recipe favorites, and the winner will receive a $250 gift card to Sam's Club, and who cant use that.
BOIL artichoke hearts in water for about 10 minutes. Drain & chop. Melt cream cheese until softened. Mix all ingredients in a large bowl until throughly mixed. Enjoy!!
My first entry were these Cookies. My Grandma always made them for special occasions growing up so we named them MeMe's Cookies. (I think the icing is the best part).
Cookies:
½ cup Butter
1 ½ cups Sugar
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
2 ¾ cups Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
Beat butter, sugar and eggs until well blended and fluffy. Add the sour cream and vanilla and again beat until well blended. Sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and blend until smooth and blended well. Chill dough for at least one hour. The dough will be sticky. I use a dough scoop just a tad smaller than a tablespoon. Drop desired size of dough onto a greased cookie sheet 2 inches apart. Bake at 425 degrees for 9 minutes or until lightly browned. Remove cookies from oven and cookie sheet and place on a cooling rack.
½ cup Butter
1 ½ cups Sugar
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
2 ¾ cups Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
Beat butter, sugar and eggs until well blended and fluffy. Add the sour cream and vanilla and again beat until well blended. Sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and blend until smooth and blended well. Chill dough for at least one hour. The dough will be sticky. I use a dough scoop just a tad smaller than a tablespoon. Drop desired size of dough onto a greased cookie sheet 2 inches apart. Bake at 425 degrees for 9 minutes or until lightly browned. Remove cookies from oven and cookie sheet and place on a cooling rack.
Burnt Butter Icing:
½ cup Butter
4 cups sifted Confectioners' Sugar
4 tablespoons milk
1 teaspoon vanilla
Melt butter in a saucepan over a medium-high heat. Cook stirring constantly until the butter is light brown in color. Do not burn but do not under cook either. Add confectioner's sugar, vanilla and milk to butter in a bowl and beat on high with an electric mixer until smooth and creamy. Add more milk or confectioner's sugar as needed. Frost the cookies immediately because this frosting will set quickly.
½ cup Butter
4 cups sifted Confectioners' Sugar
4 tablespoons milk
1 teaspoon vanilla
Melt butter in a saucepan over a medium-high heat. Cook stirring constantly until the butter is light brown in color. Do not burn but do not under cook either. Add confectioner's sugar, vanilla and milk to butter in a bowl and beat on high with an electric mixer until smooth and creamy. Add more milk or confectioner's sugar as needed. Frost the cookies immediately because this frosting will set quickly.
My second entry was these Hooters Hot Wings. They are always requested when I am supposed to bring something to a family occasion.
2 cups flour
1 teaspoon garlic powder
1 teaspoons black pepper
Mix together. Add chicken pieces and coat. Heat oil, once heated add chicken to oil and cook until crispy.
1/2 cup Franks Hot Sauce
1/4 cup melted butter
Blend together and coat chicken wings with sauce. Enjoy!!
My final entry was this Artichoke Spinach Dip. It's really good served with crackers or baggette bread.
2 small cans artichokes hearts, drained
1 tsp salt
1 lb cream cheese - room temperature
1 cup Parmesan cheese
1/4 tsp crushed red pepper flakes
1/2 tsp garlic powder
6-oz pack spinach, chopped
BOIL artichoke hearts in water for about 10 minutes. Drain & chop. Melt cream cheese until softened. Mix all ingredients in a large bowl until throughly mixed. Enjoy!!
Thursday, January 1, 2009
New Year's Eve Fun!!
Friday, December 26, 2008
Santa got BUSTED at our house!!
Thursday, December 25, 2008
Ho..Ho..Ho..Merry Christmas!!
Wednesday, December 24, 2008
Family Christmas Party!
Every year we have our Skeen family Christmas party on Christmas Eve. Here's some of the gang relaxing after eating our feast.
Tuesday, December 23, 2008
Austin's Country Report
The big project in 6th grade is that every kid has to do a Country Report. Austin Chose Zimbabwe since his Uncle Ty has been there. Austin worked really hard doing it and getting it ready. Sometimes I think it's more of a project for the parents instead of the kids, but he still did do alot of work on it. Good job Aust!
Sunday, December 21, 2008
Go Jordan!
Saturday, December 20, 2008
Fun night of Sugar Cookies!
Last night we watched P & D's kids while they went to a Christmas party. I baked some sugar cookies so they could decorate them. I think Kylie should have won the award for ditting the most sprinkles on her's & Maclay should have won the award for eating the most frosting the quickest! I think they all had a good time!
Monday, December 15, 2008
HO...HO...HO!! I'm Santa Colby!
Sunday, November 30, 2008
Chicken Pillows
Tonight for dinner we had yummy chicken pillows. This is the kind of meal I have to cook on the weekends because it's a little time consuming. More time than I have after work. I just did some corn & pasta-roni with it & everyone seemed to like it.
3-4 cups chicken, cooked and cubed
8 oz of cream cheese, softened
1 cup shredded cheese
1/4 teaspoom garlic powder
¼ teaspoon salt
Dash of pepper
2 cans of crescent rolls
In large bowl, mix together cream cheese, chicken, salt, pepper, garlic powder & cheese. Open crescent rolls and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. Place one heaping scoop of mixture on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
The recipe calls for dipping each pillow in melted butter & then bread crumbs & baking but I'm to impatient for that. I just mix up some cream of chicken soup, sour cream & a little lemon juice & pour that over as gravy after they have been cooked.
3-4 cups chicken, cooked and cubed
8 oz of cream cheese, softened
1 cup shredded cheese
1/4 teaspoom garlic powder
¼ teaspoon salt
Dash of pepper
2 cans of crescent rolls
In large bowl, mix together cream cheese, chicken, salt, pepper, garlic powder & cheese. Open crescent rolls and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. Place one heaping scoop of mixture on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
The recipe calls for dipping each pillow in melted butter & then bread crumbs & baking but I'm to impatient for that. I just mix up some cream of chicken soup, sour cream & a little lemon juice & pour that over as gravy after they have been cooked.
Subscribe to:
Posts (Atom)