3-4 cups chicken, cooked and cubed
8 oz of cream cheese, softened
1 cup shredded cheese
1/4 teaspoom garlic powder
¼ teaspoon salt
Dash of pepper
2 cans of crescent rolls
In large bowl, mix together cream cheese, chicken, salt, pepper, garlic powder & cheese. Open crescent rolls and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. Place one heaping scoop of mixture on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
The recipe calls for dipping each pillow in melted butter & then bread crumbs & baking but I'm to impatient for that. I just mix up some cream of chicken soup, sour cream & a little lemon juice & pour that over as gravy after they have been cooked.