Sunday, September 21, 2008

To die for Roast...

Here's a picture of our dinner from tonight. We had this roast and it was soooo good. The meat was tender and juicy. Here's the recipe:
1 3 lb. Roast
2 cans Cream of Mushroom soup
1 pkg. Liptons Onion Soup mix

Put roast in crockpot, mix soups together & pour over roast. Cook on low for 6-8 hours. About 1 hour before roast is done, cut up potatoes & boil with carrots for 9 minutes, then add to roast until done. (This way they don't get over cooked & mushy). Enjoy!!

1 comment:

Memesh said...

This looks soooo good, I wrote down the recipe but you know me - I will probably never make it.