Friday, October 31, 2008
My crazy child...
Trick or Treating...
Happy Hallowen!
Saturday, October 25, 2008
Happy 7th Birthday Jordan!!!
Sunday, October 19, 2008
Bomb Digity Chicken
1 lb. chicken breats cut in 1/2 or 1/3rds
1 can cream of chicken soup
1/2 cup mayo
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon onion powder
1 tablespoon poultry seasoning 1 1/2 cups shredded cheese (reserve 1 cup for later)
salt & pepper to taste
Mix all ingredients together except for 1 cup cheese. Spray casserole dish with pam, put mixture in pan & bake for 25 minutes. Stir & bake for 20 more minutes. With 5 minutes left, put remaining cheese on top to melt. Eat!
Saturday, October 18, 2008
Don't make Colby mad...
Thursday, October 16, 2008
Austin's Football Banquet
Topsy Turvey Taco Bake...
1 ½ lbs. ground beef (raw)
1 egg
1 T. instant onion (just the dried minced stuff)
1 can (8 oz.) tomato sauce
1 pkg (1.25 oz.) taco seasoning
1 pkg (8.5 oz.) cornmeal muffin mix (I used a jiffy mix)
Toppings (chopped tomatoes, avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream - whatever you like on your taco)Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of baking dish (I used an 8 1/2 x 11 dish). Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of beef. Continue baking at 400 degrees for 15 minutes longer. Remove from oven and let sit on counter for 10 minutes. Turn upside down on serving plate and top with toppings.
Chicken Cordon Bleu Pasta
2 cups cooked, diced chicken (I had a leftover rotisserie chicken that I cut up and used)
1 1/2 cups ham, diced (I went to the deli and had them do 2 thick slices & I diced that up)
2 cans cream of chicken soup
8 oz sour cream
2 cups shredded Monterrey Jack cheese
cooked pasta (I used a 16 oz box of penne)
milk (I need to add some to make the sauce the right consistency)
Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy. Mix sauce & pasta together and serve! You can just spoon it over the pasta if you like.
Monday, October 13, 2008
Here Turkey...Turkey!!
Saturday, October 11, 2008
Sad Day in the Football World!
B-O-N-N-E-V-I-L-L-E, Boneville - Let's go!
Monday, October 6, 2008
The Bee's Game
Sunday, October 5, 2008
Beef tips over pasta!! YUM!
Here it is if anyone wants it.
2 lbs. beef cut up (I just used some stew meat I had in the freezer)
2 cans Cream of Mushrooms soup
1 cup water
1 pkg. brown gravy mix
1 can mushrooms (optional)
1 pkg. dry onion soup mix
Mix all ingredients together and put in a 9x13 pan. Cover with foil & bake at 300 for 3 hours. Cook some pasta & there ya got it! EASY!!
Saturday, October 4, 2008
Who needs to go to Weber State to feed the Ducks?
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