How's that for a name? It get's it's name because you take it out of the flip it upside down onto your plate. It's kinda like a navajo but it has a cornbread crust thing. It's way yummy, top it with your favorite taco toppings (cheese, lettuce, sour cream, salsa, whatever). It's so yummy, I want some more right now but we ate it all. I just served it with spanishh rice.
1 ½ lbs. ground beef (raw)
1 T. instant onion (just the dried minced stuff)
1 can (8 oz.) tomato sauce
1 pkg (1.25 oz.) taco seasoning
1 pkg (8.5 oz.) cornmeal muffin mix (I used a jiffy mix)
Toppings (chopped tomatoes, avocado, shredded lettuce, green onions, cheese, black olives, salsa, and sour cream - whatever you like on your taco)Combine beef, egg, onion, tomato sauce and taco seasoning. Spread in even layer in bottom of baking dish (I used an 8 1/2 x 11 dish). Bake at 350 degrees for 20 minutes. Prepare cornmeal muffin mix according to package directions. Spread over top of beef. Continue baking at 400 degrees for 15 minutes longer. Remove from oven and let sit on counter for 10 minutes. Turn upside down on serving plate and top with toppings.