1 lb. chicken breats cut in 1/2 or 1/3rds
1 can cream of chicken soup
1/2 cup mayo
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon onion powder
1 tablespoon poultry seasoning 1 1/2 cups shredded cheese (reserve 1 cup for later)
salt & pepper to taste
Mix all ingredients together except for 1 cup cheese. Spray casserole dish with pam, put mixture in pan & bake for 25 minutes. Stir & bake for 20 more minutes. With 5 minutes left, put remaining cheese on top to melt. Eat!
2 comments:
I love getting on your blog and seeing what yummy food you have made! It always gives me good ideas! Keep it up.
Ya, tell Willy to shut his hole because the Provo Skeens love the ideas too!
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